30-Minute Lemon & Garlic Shrimp with Pasta

1. 1

   Cook pasta as directed on package.

2. 2

   Meanwhile, cook and stir cracker crumbs and cheese in large skillet on medium heat 2 min.

3. 3

   or until lightly toasted.

4. 4

   Remove from skillet; set aside.

5. 5

   Add dressing and garlic to skillet; cook 2 min.

6. 6

   Stir in shrimp and lemon juice; cook 3 to 5 min.

7. 7

   or until shrimp turn pink, stirring occasionally.

8. 8

   Drain pasta, reserving 1/4 cup cooking water.

9. 9

   Add artichokes, spinach and reserved cooking water to shrimp mixture; mix lightly.

10. 10

    Add pasta; cook 1 min.

11. 11

    or until spinach is wilted and artichokes are heated through, stirring frequently.

12. 12

    Remove 1 Tbsp.

13. 13

    of the cracker crumb mixture; set aside.

14. 14

    Stir remaining into pasta mixture; spoon onto platter.

15. 15

    Sprinkle with reserved crumb mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.