30-Minute Lemon Chicken Recipe

Name: 30-Minute Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 cloves Garlic, Minced; 4 whole Boneless, Skinless Chicken Breasts; 1/4 cups White Wine; 1/2 cups Chicken Stock; 2 Tablespoons Lemon Juice; 1/4 teaspoons Lemon Zest; 1 Tablespoon Parsley, Chopped; Salt And Pepper; Optional For Garnish: Lemon Slices And Extra Parsley

Servings: persons

1 Tablespoon Olive Oil
2 cloves Garlic, Minced
4 whole Boneless, Skinless Chicken Breasts
1/4 cups White Wine
1/2 cups Chicken Stock
2 Tablespoons Lemon Juice
1/4 teaspoons Lemon Zest
1 Tablespoon Parsley, Chopped
Salt And Pepper
Optional For Garnish: Lemon Slices And Extra Parsley

1
Add oil into a large skillet over medium heat.
2
Add garlic and cook for one minute.
3
Season chicken with salt and pepper.
4
Add chicken into the pan in a single layer and cook for 5-6 minutes on each side until fully cooked.
5
Pour in wine and allow it to cook for one minute.
6
Add the chicken stock and simmer until slightly reduced.
7
Stir in lemon juice, lemon zest and parsley.
8
Serve immediately with extra lemon slices and parsley for garnish.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 cloves Garlic, Minced, 4 whole Boneless, Skinless Chicken Breasts, 1/4 cups White Wine, and more.

Yes, 30-Minute Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Lemon Chicken

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