How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pork Loin w/ Herbs De Provence?

You need 8 ingredients. The key ingredients include: 2 lb boneless pork loin, 1 cup orange juice, 1 tbsp Valencia orange peel seasoning, 1 tbsp herbs de provence seasoning, and more.

Is Orange Pork Loin w/ Herbs De Provence suitable as meat & poultry?

Yes, Orange Pork Loin w/ Herbs De Provence falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Pork Loin w/ Herbs De Provence?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Loin w/ Herbs De Provence Recipe

Name: Orange Pork Loin w/ Herbs De Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb boneless pork loin; 1 cup orange juice; 1 tbsp Valencia orange peel seasoning; 1 tbsp herbs de provence seasoning; 2 tsp onion powder; 2 tsp garlic powder; 1 olive oil; as needed; 1 salt and peppercorn melange

Orange Pork Loin w/ Herbs De Provence – a delicious recipe with pork loin, orange juice, Valencia, herbs, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb boneless pork loin
1 cup orange juice
1 tbsp Valencia orange peel seasoning
1 tbsp herbs de provence seasoning
2 tsp onion powder
2 tsp garlic powder
1 olive oil; as needed
1 salt and peppercorn melange

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Quick Info

Servings
4 servings
Calories
812 kcal
Category
Meat & Poultry

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Orange Pork Loin w/ Herbs De Provence

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