30-Minute Lasagna Recipe

Name: 30-Minute Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sweet butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk; ground nutmeg, to taste; salt, to taste; fresh ground pepper, to taste; 8 egg roll wraps; 2 cups marinara sauce; 1 1/2 cups mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated

Servings: persons

3 tablespoons sweet butter
2 tablespoons all-purpose flour
1 1/2 cups milk
ground nutmeg, to taste
salt, to taste
fresh ground pepper, to taste
8 egg roll wraps
2 cups marinara sauce
1 1/2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

1
Melt butter in a 1- to 1 1/2-quart pan over medium-high heat. Add flour and stir until bubbly. Remove pan from heat and gradually add milk, whisking until smooth. Return to heat and bring to a boil, stirring; then boil for 1 minute, stirring constantly. Season to taste with nutmeg, salt and pepper. Remove from heat.
2
Choose a small baking dish in which 2 egg roll wrappers will fit snuggly side by side. In dish, layer a fourth of the marinara sauce, two egg roll wrappers, a third of the Bechamel Sauce, a third of the mozzarella cheese, and a fourth of the Parmesan cheese. Repeat layers twice more, ending with marinara sauce, egg roll wrapper, and Parmesan cheese.
3
Bake in a 500u00b0F oven until lasagna is golden brown on top and sauce is bubbly around edges (about 15 minutes). Let stand about 5 minutes before cutting in fourths to serve.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons sweet butter, 2 tablespoons all-purpose flour, 1 1/2 cups milk, ground nutmeg, to taste, and more.

Yes, 30-Minute Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Lasagna

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