Vegetarian/ Vegan Sweet Potato and Spinach Ravioli Recipe

Name: Vegetarian/ Vegan Sweet Potato and Spinach Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, I used wheat for health reasons; 1 teaspoon salt; 1 cup water; 3 tablespoons flour to rolls; 1 big sweet potato; 1 bunch spinach, washed and chopped fine. you may use a cup of frozen spinach too; 1 clove garlic minced fine. i used garlic salt and did not add any further salt; 1 teaspoon dry basil; ¼ teaspoon salt; ¼ cup flax seed, lightly toasted and ground fine. you may just use bread crumbs also

Servings: persons

2 cups flour, I used wheat for health reasons
1 teaspoon salt
1 cup water
3 tablespoons flour to rolls
1 big sweet potato
1 bunch spinach, washed and chopped fine. you may use a cup of frozen spinach too
1 clove garlic minced fine. i used garlic salt and did not add any further salt
1 teaspoon dry basil
¼ teaspoon salt
¼ cup flax seed, lightly toasted and ground fine. you may just use bread crumbs also

1
Boil, peel and mash the sweet potatoes with the spinach.
2
Add the basil, garlic and salt.
3
Add the flax seed or the bread crumbs to make a good ballable stuffing!
4
If you are using the garlic salt like me do away with the fresh garlic and salt.
5
Mix the salt and flour and make a ball of dough by adding water.
6
Keep aside for 10 minutes.
7
Take a lemon sized dough, ball it up and roll out a circle using a rolling pin.
8
Cut them into 3 strips.
9
Place a tablespoon of stuffing in the center of a strip, fold and seal with a fork.
10
Remove excess dough.
11
This should give you moon shaped raviolis.
12
Make as much ravioli as needed in whatever shape you need.
13
Just ensured they are firm and sealed tight.
14
In a soup pan boil water till it bubbles and drop the raviolis a couple at a time and take care not to break them.
15
When the pieces start floating and sticky to touch its done.
16
Ladle it carefully out on the plate.
17
Pour some butter sauce on top and serve.
18
Its a delight at home!

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, I used wheat for health reasons, 1 teaspoon salt, 1 cup water, 3 tablespoons flour to rolls, and more.

Yes, Vegetarian/ Vegan Sweet Potato and Spinach Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian/ Vegan Sweet Potato and Spinach Ravioli

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