Baked Mac & Cheese Recipe

Name: Baked Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces macaroni; 14 ounces Velveeta cheese; ½ cup mozzarella cheese; ½ cup cheddar cheese; ½ teaspoon black pepper; 1 teaspoon mustard (yellow or dijon); ¾ teaspoon garlic powder; ¾ teaspoon onion powder; ½ cup butter; ½ cup flour (I use Wondra); 4 cups milk (I use 1%); salt

Servings: persons

24 ounces macaroni
14 ounces Velveeta cheese
½ cup mozzarella cheese
½ cup cheddar cheese
½ teaspoon black pepper
1 teaspoon mustard (yellow or dijon)
¾ teaspoon garlic powder
¾ teaspoon onion powder
½ cup butter
½ cup flour (I use Wondra)
4 cups milk (I use 1%)
salt

1
Cook macaroni according to package directions.
2
Meanwhile melt butter and add flour.
3
Cook paste till light brown and has a nutty smell.
4
Slowly add the milk and stir so that you get a smooth sauce.
5
Add all the cheeses, mustard, pepper, garlic powder, onion powder, and salt to taste.
6
Stir throughly until the cheese sauce is smooth and the cheese is melted.
7
Add macaroni and mix well.
8
Put the macaroni in a baking dish sprayed with Pam and bake at 350 for 30 minutes.
9
I like to add buttered bread crumbs to the top, my mom adds buttered bread cubes either is great!

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 ounces macaroni, 14 ounces Velveeta cheese, ½ cup mozzarella cheese, ½ cup cheddar cheese, and more.

Yes, Baked Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mac & Cheese

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