30 Minute Garlic-Parsley Chicken-Under-a-Brick

1. 1

   Preheat a heavy bottomed skillet over medium-high to high heat and preheat oven to 400 degrees F.

2. 2

   Combine the garlic, parsley, almonds and lemon zest in food processor and pulse to grind into a dry paste.

3. 3

   Loosen skin on chicken and layer 1/4 of the mixture under the skin on each piece of chicken.

4. 4

   Wash your hands, grease the breasts with a liberal drizzle of extra-virgin olive oil and season with grill seasoning.

5. 5

   Place skin side of the breasts down in the skillet and top with another, smaller skillet.

6. 6

   Weight the pan with a brick.

7. 7

   Cook to crisp skin, 6 to 8 minutes.

8. 8

   Transfer the pan to hot oven and roast for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.