30 Minute Corned Beef And Cabbage Dinner

1. 1

   In a large saucepan, combine broth, garlic, caraway seed and pepper; heat to a boil.

2. 2

   Add cabbage and carrots.

3. 3

   Reduce heat to medium-low.

4. 4

   Cover and simmer 15 to 17 minutes or until vegetables are tender.

5. 5

   Place corned beef over vegetables in pan.

6. 6

   Cover and remove from heat.

7. 7

   Let stand 5 minutes or until corned beef is heated through.

8. 8

   Arrange corned beef and vegetables on large serving platter; spoon remaining cooking liquid over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.