Chicken Fricassee Recipe Recipe

Name: Chicken Fricassee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; 3 - 4 teaspoon butter; 1 lg. onion, sliced; 1 tbsp. garlic pwdr; 2 teaspoon basil; 1 lg. bay leaf; 1 can Campbells cream of mushroom soup; Peanut or possibly extra virgin olive oil, about 2 tbsp.; 1/4 c. minced bell pepper; 2 1/2 c. water

Servings: persons

1 fryer, cut up
3 - 4 teaspoon butter
1 lg. onion, sliced
1 tbsp. garlic pwdr
2 teaspoon basil
1 lg. bay leaf
1 can Campbells cream of mushroom soup
Peanut or possibly extra virgin olive oil, about 2 tbsp.
1/4 c. minced bell pepper
2 1/2 c. water

1
Heat butter and oil in large skillet.
2
Brown chicken pcs on both sides.
3
Remove from skillet an drain oil except 1 Tbsp.. Saute/fry onions and pepper in remaining oil.
4
Lightly season chicken if you like.
5
Return to skillet with onions and peppers.
6
Add in garlic pwdr, basil, water and bay leaf.
7
At medium heat, cook till mix begins to boil.
8
Reduce heat, add in mushroom soup and simmer for 1 1/2 hrs, or possibly till meat is tender.
9
Serve with a pot of cooked rice.
10
Do not forget the warm sauce!

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, cut up, 3 - 4 teaspoon butter, 1 lg. onion, sliced, 1 tbsp. garlic pwdr, and more.

Yes, Chicken Fricassee Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee Recipe

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