30-Minute Chocolate Fudge Cake Recipe

Name: 30-Minute Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups All-purpose Flour; 2 cups Sugar; 2 sticks Butter; 1 cup Water; 5 Tablespoons Cocoa Powder; 2 whole Eggs; 1/2 cups Buttermilk; 1 teaspoon Baking Soda; 1 teaspoon Vanilla; FOR THE FUDGE ICING:; 1 stick Butter; 4 Tablespoons Milk; 4 Tablespoons Cocoa Powder; 16 ounces, weight Powdered Sugar; 1 teaspoon Vanilla; 1 cup Chopped Pecans

Servings: persons

FOR THE CAKE:
2 cups All-purpose Flour
2 cups Sugar
2 sticks Butter
1 cup Water
5 Tablespoons Cocoa Powder
2 whole Eggs
1/2 cups Buttermilk
1 teaspoon Baking Soda
1 teaspoon Vanilla
FOR THE FUDGE ICING:
1 stick Butter
4 Tablespoons Milk
4 Tablespoons Cocoa Powder
16 ounces, weight Powdered Sugar
1 teaspoon Vanilla
1 cup Chopped Pecans

1
To make the cake, mix flour and sugar in a large bowl. In a medium saucepan, combine butter, water, and cocoa over medium heat. Bring mixture to a boil and pour over the flour/sugar mixture. Mix well. Add eggs, buttermilk, baking soda, and vanilla. Pour into a well-greased 9x13 pan, and bake at 350u00b0F for 30 minutes.
2
With 5 minutes of baking time remaining on the cake, make the icing. In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth. Stir in vanilla and pecans, then pour over hot cake.

2208

kcal

Calories

122

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups All-purpose Flour, 2 cups Sugar, 2 sticks Butter, and more.

Yes, 30-Minute Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

30-Minute Chocolate Fudge Cake

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