30-Minute Chicken, Vegetables And Rice

1. 1

   Heat oil in large skillet on medium heat.

2. 2

   Add shallots and garlic, cook until soft; about 1 to 2 minutes.

3. 3

   Add chicken,(i season meat with just a pinch of salt and pepper, optional), cook until just browned.

4. 4

   Add vegetables; cook; about 5 minutes, or until veggies are tender.

5. 5

   note: i always use different vegetables.

6. 6

   Stir in broth; bring to boil.

7. 7

   Stir in rice and dressing; cover, reduce heat to low.

8. 8

   Cook 10 minutes or until liquid is absorbed and chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.