30-Minute Cheese & Mushroom Stuffing Skillet

1. 1

   Melt butter in large nonstick skillet on medium-high heat.

2. 2

   Add mushrooms; cook 6 to 8 min.

3. 3

   or until tender, stirring frequently.

4. 4

   Remove from skillet.

5. 5

   Add water and zucchini to skillet; bring to boil.

6. 6

   Add stuffing mix; stir just until moistened.

7. 7

   Top with mushrooms, gravy and cheese; cover.

8. 8

   Cook on low heat 5 min.

9. 9

   or until sauce is heated through and cheese is melted, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.