Amish Salisbury Steak Recipe

Name: Amish Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 teaspoons salt; black pepper; 1 large egg, beaten; 1/4 cup onion, chopped; 6 crackers, broken; 1/2 cup milk; 1 teaspoon parsley; 1/8 teaspoon oregano; 1/8 teaspoon basil; GRAVY; 3 cups water; 2 tablespoons flour; 1 cup water

Servings: persons

2 lbs ground beef
2 teaspoons salt
black pepper
1 large egg, beaten
1/4 cup onion, chopped
6 crackers, broken
1/2 cup milk
1 teaspoon parsley
1/8 teaspoon oregano
1/8 teaspoon basil
GRAVY
3 cups water
2 tablespoons flour
1 cup water

1
.Soak crackers in milk.mix together all ingredients for beef patties.shape mixture into 6 oblong patties and brown slightyl on each side.
2
Save the drippings.place them in a baking dish --
3
Prepare a gravy by adding 3 cups water to the beef drippings.
4
Bring to a boil, make a smooth paste with flour and 1 cup of water.
5
add paste to boiling drippings in a thin stream.
6
Stir quickly and constantly to prevent lumps.
7
Add seasonings and heat till thickened.
8
pour gravy over beef patties.
9
Bake at 400* for 45 minutes.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, 2 teaspoons salt, black pepper, 1 large egg, beaten, and more.

Yes, Amish Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Salisbury Steak

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