30-Minute Beef Stroganoff

1. 1

   In a frying pan sprayed with nonstick cooking spray, brown meat.

2. 2

   Add water, mushrooms (including liquid), and soup mix.

3. 3

   Cover and simmer for 15 minutes.

4. 4

   In a small bowl, blend yogurt and flour; add to meat mixture.

5. 5

   Cook and stir on low heat until mixture thickens.

6. 6

   Serve over hot noodles.

7. 7

   NOTES:

8. 8

   For greater flavor with little or no fat add, substitute no fat beef broth or some wine for part of the water called for in the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.