30 Min. Lentil Soup

1. 1

   Bring chicken broth, water, red lentils, and salt to a boil, covered in a large sauce pan. Reduce to a simmer.

2. 2

   Meanwhile, saute olive oil and onion. Add garlic, ginger, and garam masala and cook til done. Add onion mixture to cooked lentils and simmer about 10 minutes.

3. 3

   Add minced cilantro and coconut milk and continue cooking about 10 minutes.

4. 4

   Garnish with fresh diced tomato (and olive oil and lime juice, if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.