Warm up with this hearty Marrakesh Lentil Stew recipe. Made with chicken stock, red lentils, sausage and red wine. Easy step-by-step instructions included.
This Marrakesh Lentil Stew relies on simple, everyday ingredients such as chicken stock, dried red lentils, dry red wine and (12 ounce) can corn. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026