3 "Watermelon Twist" Salad With Sun Dried Tomatoes, Olive, Feta And Walnut. – a delicious recipe with Honey, Sherry vinegar, Lime juice, Chilli infused olive oil, Bourbon whisky, Watermelon. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the first one, cut a 1 cm slice of the watermelon and put it aside
2
For the second, mix honey, sherry vinegar, and lime juice. Marinate a second slice of watermelon in this mix and put it aside
3
For the third, cut another slice of watermelon, heat up a pan with chilli infused olive oil and fry the slice 1 min on each side or until the watermelon start to get a little bit brown. when the watermelon is ready pour the whisky in the pan and put it on fire with the flame from the stove (flambe). BE CAREFUL the flame can go very high.
4
Add the olive and sun dried tomatoes to the watercress, dress with the chilli oil and lime juice mix.
5
Put the 3 watermelon on a plate, make sure the flambe one is still warm, add the watercress, olive and tomato mix. Top with feta, lemon rind, roasted walnut and finish with a pinch of poppy seeds
41
kcal
Calories
1
g
Fat
8
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: For the Watermelon, 2 tablespoons Honey, 1 tablespoon Sherry vinegar, 2 tablespoons Lime juice, and more.
Yes, 3 "Watermelon Twist" Salad With Sun Dried Tomatoes, Olive, Feta And Walnut. falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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