Bone-In Rib End Pork Roast With Fresh Tortilla’S And Cabbage Salad Recipe

Name: Bone-In Rib End Pork Roast With Fresh Tortilla’S And Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork roast; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric; 1 teaspoon ground cumin; 1/4 teaspoon cayenne; 1/2 teaspoon curry; 1/4 teaspoon ground cloves; 1/2 teaspoon cinnamon; 2 cups flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon shortening; 3/4 cup warm water; 1/2 head cabbage curly, - sliced thin; 1/2 red onion small, - sliced thin; 1 clove garlic - crushed and chopped; 1 inch fresh ginger piece of, - sliced thin; 1/4 jalapeno - chopped with seeds; 1/4 cup water; 3 tablespoons olive oil; 3 tablespoons white vinegar; 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon black pepper

Servings: persons

5 pounds pork roast
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1 teaspoon ground cumin
1/4 teaspoon cayenne
1/2 teaspoon curry
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 tablespoon shortening
3/4 cup warm water
1/2 head cabbage curly, - sliced thin
1/2 red onion small, - sliced thin
1 clove garlic - crushed and chopped
1 inch fresh ginger piece of, - sliced thin
1/4 jalapeno - chopped with seeds
1/4 cup water
3 tablespoons olive oil
3 tablespoons white vinegar
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon black pepper

1
Combine all of the above in a salad bowl and toss.
2
Combine all of the above in a small bowl and mix.
3
Pour over the salad and toss.
4
Combine all of the above ingredients and rub all around the roast.
5
Preheat Oven 350- degrees:
6
Roast 25 - 30 minutes per lb. The cooking time will depend on the size of the roast.
7
Cut pork into bite sized pieces.
8
For the Tortilla:
9
Combine the flour, salt and baking powder in a bowl. Mix in the shortening and crumble with your fingers.
10
Add the water and mix until the dough comes together.
11
Flour a clean surface and knead dough a minute or two until smooth.
12
Divide dough into 8 equal pieces and roll each piece into a ball.
13
Heat a large frying pan or griddle.
14
Roll dough ball into a thin, round tortilla. Place on the hot skillet and cook until slightly bubbly and golden. Flip and finish cooking until golden.
15
Place the tortilla in a clean towel to keep warm.

1762

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 5 pounds pork roast, 2 tablespoons sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Bone-In Rib End Pork Roast With Fresh Tortilla’S And Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bone-In Rib End Pork Roast With Fresh Tortilla’S And Cabbage Salad

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