How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salad With Walnut Vinaigrette?

You need 15 ingredients. The key ingredients include: 3 ounces spring greens 1/2 a bag, 1/4 red onion very thinly sliced, 1 large carrot peeled and chopped, 1 bulb fennel thinly sliced, and more.

Is Spring Salad With Walnut Vinaigrette suitable as salads?

Yes, Spring Salad With Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Salad With Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad With Walnut Vinaigrette Recipe

Name: Spring Salad With Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces spring greens 1/2 a bag; 1/4 red onion very thinly sliced; 1 large carrot peeled and chopped; 1 bulb fennel thinly sliced; 2 kiwis large ripe, peeled and chopped; 1 mandarin peeled and seperated into pieces; 2 strawberries large ripe, stems removed and chopped; 1/4 cup walnut oil; 1/3 cup apple cider vinegar; 1 teaspoon honey; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/8 teaspoon ground ginger; 2 teaspoons whole grain mustard; 1/2 cup walnuts toasted

Spring Salad With Walnut Vinaigrette

Eats Now Editorial Team · 234 kcal · Salads

Spring Salad With Walnut Vinaigrette – a delicious recipe with spring greens, red onion, carrot, fennel, strawberries, walnut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spring Salad With Walnut Vinaigrette

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