How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salad With Walnut Vinaigrette?

You need 15 ingredients. The key ingredients include: 3 ounces spring greens 1/2 a bag, 1/4 red onion very thinly sliced, 1 large carrot peeled and chopped, 1 bulb fennel thinly sliced, and more.

Is Spring Salad With Walnut Vinaigrette suitable as salads?

Yes, Spring Salad With Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Salad With Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad With Walnut Vinaigrette Recipe

Name: Spring Salad With Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces spring greens 1/2 a bag; 1/4 red onion very thinly sliced; 1 large carrot peeled and chopped; 1 bulb fennel thinly sliced; 2 kiwis large ripe, peeled and chopped; 1 mandarin peeled and seperated into pieces; 2 strawberries large ripe, stems removed and chopped; 1/4 cup walnut oil; 1/3 cup apple cider vinegar; 1 teaspoon honey; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/8 teaspoon ground ginger; 2 teaspoons whole grain mustard; 1/2 cup walnuts toasted

Fresh, crisp and full of flavor — this Spring Salad With Walnut Vinaigrette is a must-try. Made with spring greens, red onion, carrot and fennel. Easy s…

This Spring Salad With Walnut Vinaigrette relies on simple, everyday ingredients such as spring greens 1/2 a bag, red onion very thinly sliced, bulb fennel thinly sliced and walnut oil. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Salad With Walnut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions