How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 3 cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything), 2 cups milk, 1/4 cup margarine, 3 slices bread, cubed, and more.

Is 3 Vegetable Casserole suitable as general?

Yes, 3 Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover 3 Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Vegetable Casserole Recipe

Name: 3 Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything); 2 cups milk; 1/4 cup margarine; 3 slices bread, cubed; 1/4 teaspoon salt; 1 1/4 cups grated cheese; 3 eggs, beaten

3 Vegetable Casserole – a delicious recipe with vegetables, milk, margarine, bread, salt, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything)
2 cups milk
1/4 cup margarine
3 slices bread, cubed
1/4 teaspoon salt
1 1/4 cups grated cheese
3 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

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3 Vegetable Casserole

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