Old-Fashioned Roasted Pecans

1. 1

   Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.

2. 2

   Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.

3. 3

   Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.