Best Ever Chocolate Candy

1. 1

   Melt chocolate in the top of a double boiler over hot water. Combine butter and powdered sugar in mixing bowl.

2. 2

   Beat well until smooth and creamy.

3. 3

   Beat yolks, one at a time, stirring constantly.

4. 4

   Stir in chocolate, vanilla and nuts (if used).

5. 5

   Chill until mixture is fairly thick, but not yet set.

6. 6

   Drop mixture into small paper cups or spread on baking sheet lined with waxed paper. Refrigerate until set.

7. 7

   Cut chocolate on baking sheet into bite-size pieces.

8. 8

   Preparation time: 25 minutes.

9. 9

   Chilling time: 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.