How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummingbird Cake?

You need 11 ingredients. The key ingredients include: 2 c. sugar, 3 c. flour (regular, not self-rising), 1 tsp. salt, 1 tsp. cinnamon, and more.

Is Hummingbird Cake suitable as baking & desserts?

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hummingbird Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake Recipe

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 c. flour (regular, not self-rising); 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. baking soda; 1 c. vegetable oil; 3 eggs (beaten); 1 1/2 tsp. vanilla; 1 (8 oz.) can crushed pineapple (undrained); 1 c. chopped pecans; 2 c. mashed bananas

Hummingbird Cake

Eats Now Editorial Team · 2300 kcal · Baking & Desserts

Hummingbird Cake – a delicious recipe with sugar, flour, salt, cinnamon, baking soda, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hummingbird Cake

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