P F Chang'S Beef With Broccoli Recipe

Name: P F Chang'S Beef With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb flank steak, sliced very thin against the grain; 4 cups broccoli, cut into bite-sized pieces; 1 1/2 tablespoons vegetable oil or 1 1/2 tablespoons canola oil; 2 garlic cloves, minced; 1 piece fresh ginger, minced (1 inch); 2 teaspoons cornstarch, dissolved in 2 tablespoons water; hot cooked white rice or hot cooked brown rice; Marinade; 1 teaspoon low sodium soy sauce; 1 teaspoon mirin; 1/2 teaspoon cornstarch; Sauce; 1/4 cup oyster sauce; 2 teaspoons mirin; 2 tablespoons low sodium soy sauce; 1/2 cup chicken broth

Servings: persons

3/4 lb flank steak, sliced very thin against the grain
4 cups broccoli, cut into bite-sized pieces
1 1/2 tablespoons vegetable oil or 1 1/2 tablespoons canola oil
2 garlic cloves, minced
1 piece fresh ginger, minced (1 inch)
2 teaspoons cornstarch, dissolved in 2 tablespoons water
hot cooked white rice or hot cooked brown rice
Marinade
1 teaspoon low sodium soy sauce
1 teaspoon mirin
1/2 teaspoon cornstarch
Sauce
1/4 cup oyster sauce
2 teaspoons mirin
2 tablespoons low sodium soy sauce
1/2 cup chicken broth

1
Place the sliced beef in a large ziplock bag. Stir together the marinade ingredients and pour into the bag. Smoosh to coat the beef in the mixture, then let it sit at room temperature for 10 minutes.
2
Meanwhile, steam the broccoli for 2 minutes, or until crisp tender. Set aside. Stir together the sauce ingredients in a small bowl and set aside.
3
Heat an wok or very large skillet to high heat. Add the oil then gently place the beef in the wok and spread into a single layer. Let the beef cook for 1 minute without touching it.
4
Add the garlic and ginger and stir continuously for 1 minute, then add in the sauce and broccoli. Bring the sauce to a boil, then add in the cornstarch dissolved in water.
5
Cook until the sauce has thickened slightly (2 minutes). Serve over rice, if desired.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 lb flank steak, sliced very thin against the grain, 4 cups broccoli, cut into bite-sized pieces, 1 1/2 tablespoons vegetable oil or 1 1/2 tablespoons canola oil, 2 garlic cloves, minced, and more.

Yes, P F Chang'S Beef With Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

P F Chang'S Beef With Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions