3 Layer Jam Cake

Name: 3 Layer Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, beaten; 2 c. sugar; 3 c. flour; 1 c. butter; 1 c. buttermilk; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1 1/2 tsp. cloves; 1 1/2 tsp. allspice; 1 c. raisins; 1 c. chopped nuts; 1 c. jam (with seeds; strawberry or blackberry is best)

Eats Now Editorial Team · 2160 kcal · Baking & Desserts

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3 Layer Jam Cake – a delicious recipe with eggs, sugar, flour, butter, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, beaten
2 c. sugar
3 c. flour
1 c. butter
1 c. buttermilk
1 tsp. baking soda
1/2 tsp. cinnamon
1 1/2 tsp. cloves
1 1/2 tsp. allspice
1 c. raisins
1 c. chopped nuts
1 c. jam (with seeds; strawberry or blackberry is best)

1
Cream the butter. Gradually add sugar and cream until light and
2
fluffy. Add well beaten eggs. Sift flour and add spices and a pinch of salt. Sift again.
3
Add soda to buttermilk. Alternate ingredients, flour and liquid, ending with flour.
4
Mix in fruit and nuts.
5
Add jam last. Grease pans. Bake at 325u00b0 for 40 minutes.

2160

kcal

Calories

112

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 eggs, beaten, 2 c. sugar, 3 c. flour, 1 c. butter, and more.

Yes, 3 Layer Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2160 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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