How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Pan Red Velvet Cake?

You need 9 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 3 c. flour, 1 c. buttermilk, and more.

Is 3 Pan Red Velvet Cake suitable as baking & desserts?

Yes, 3 Pan Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 3 Pan Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3 Pan Red Velvet Cake Recipe

Name: 3 Pan Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 3 c. flour; 1 c. buttermilk; 2 c. oil; 1 tsp. vanilla flavor; 1 tsp. baking soda; 1 tsp. vinegar; 1 bottle red food coloring

3 Pan Red Velvet Cake – a delicious recipe with eggs, sugar, flour, buttermilk, oil, vanilla flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
3 c. flour
1 c. buttermilk
2 c. oil
1 tsp. vanilla flavor
1 tsp. baking soda
1 tsp. vinegar
1 bottle red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2757 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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3 Pan Red Velvet Cake

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