Name: Cherry Cream Cheese Pie
Yield: 4 servings
Ingredients: 1 crumb crust (9-inch) or 1 baked pastry shell; 1 (8 oz.) pkg. cream cheese; 1 1/3 c. (15 oz.) Borden Eagle Brand condensed milk; 1/3 c. lemon juice; 1 tsp. vanilla; 1 can prepared cherry pie filling

Cherry Cream Cheese Pie – a delicious recipe with crumb crust, cream cheese, milk, lemon juice, vanilla, cherry pie filling. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 crumb crust (9-inch) or 1 baked pastry shell
1 (8 oz.) pkg. cream cheese
1 1/3 c. (15 oz.) Borden Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can prepared cherry pie filling

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry Cream Cheese Pie

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