Kahlua Pork Slow Cooker Style

1. 1

   Cut as much fat as you can from the pork roast.

2. 2

   Make 1 inch slits all over the pork.

3. 3

   Rub the salts all over the pork and into the slits.

4. 4

   Dont forget to get all the nooks and crannies!

5. 5

   Put the pork roast into a slow cooker, pour the liquid smoke on top and rub it around.

6. 6

   Put the lid on, turn on low and let it cook 14 hours or until you can shred it with a fork.

7. 7

   Remove roast from slow cooker, shred meat making sure to remove any excess fat.

8. 8

   Add the drippings for extra flavor and yumminess!

* Per serving · 4 servings · Values may vary.

No additional tips available.