How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Chicken Stock?

You need 7 ingredients. The key ingredients include: 3 pounds chicken bones (neck, backs and gizzards, skinless or with as little skin as possible), 6 quarts lukewarm water, 1 tablespoon herbes de Provence (see note), 1 large onion, peeled and cut into 4 pieces, and more.

Is Basic Chicken Stock suitable as meat & poultry?

Yes, Basic Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Chicken Stock Recipe

Name: Basic Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken bones (neck, backs and gizzards, skinless or with as little skin as possible); 6 quarts lukewarm water; 1 tablespoon herbes de Provence (see note); 1 large onion, peeled and cut into 4 pieces; 12 whole cloves; 1 teaspoon celery seed; 1 tablespoon dark soy sauce

Try this homemade Basic Chicken Stock recipe the whole family will love. Made with chicken, water, herbes and onion. Easy step-by-step instructions incl…

This Basic Chicken Stock relies on simple, everyday ingredients such as quarts lukewarm water, whole cloves, celery seed and dark soy sauce. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds chicken bones (neck, backs and gizzards, skinless or with as little skin as possible)
6 quarts lukewarm water
1 tablespoon herbes de Provence (see note)
1 large onion, peeled and cut into 4 pieces
12 whole cloves
1 teaspoon celery seed
1 tablespoon dark soy sauce

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Quick Info

Servings
4 servings
Calories
574 kcal
Category
Meat & Poultry

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Basic Chicken Stock

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