3-Ingredient Ice Box Cake – a delicious recipe with heavy cream, powdered sugar, kosher salt, chocolate wafer cookies, base. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Using an electric mixer on medium-low speed, beat 3 cups cream, 3 Tbsp. powdered sugar, and salt in a large bowl until soft peaks form.", "Spread a thin layer of whipped cream on base of springform pan. Top with a single layer of cookies (if using a plate, arrange inside a 9"" circumference). Continue layering cream and cookies, ending with a layer of cream, until all cookies are used (you should have 8 layers). Cover loosely with plastic wrap and chill at least 6 hours or up to overnight.", "Using electric mixer on high speed, beat remaining 1 1/2 cups cream and 1 Tbsp. powdered sugar in a large bowl until soft peaks form. If using, fit pastry bag with tip; transfer whipped cream to bag. Pipe cream all over top and sides, or use a spatula to frost top and sides of cake with cream.", "Cake can be made 1 day ahead. Cover and chill."]
1678
kcal
Calories
136
g
Fat
100
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 1/2 cups heavy cream, divided, 4 tablespoons powdered sugar, divided, Pinch of kosher salt, 18 ounces chocolate wafer cookies, and more.
Yes, 3-Ingredient Ice Box Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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