3-Ingredient Homemade Fortune Cookies

1. 1

   Preheat oven to 350u00b0F. Lightly grease muffin tin with butter.

2. 2

   Working with one wonton wrapper at a time, place one folded fortune in the center of the wrapper. Dip your fingers into a small bowl of cool water and lightly wet all four edges of the wrapper. Fold in half, gently pressing to seal the edges.

3. 3

   Fold ends of wrapper toward each other to create the shape of a traditional fortune cookie.

4. 4

   Working quickly with a pastry brush, generously brush each wonton wrapper with butter on all sides. Sprinkle each with 1/2 tsp. sugar, then place in a prepared muffin cup. Repeat with remaining wrappers.

5. 5

   Bake cookies, flipping halfway through, until golden brown and crisp, 10-12 minutes. Let cookies cool slightly in tin, then carefully transfer to a wire rack and let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.