Homemade Peaches 'N' Cream Ice Cream – a delicious recipe with light cream, granulated sugar, brown sugar, eggs, cream cheese, peaches. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan combine 1-1/2 cups of the half-and-half or light cream, granulated and brown sugars, and eggs.
2
Cook and stir over medium heat just until boiling; remove from heat. (Mixture will appear curdled.) Set aside.
3
In a large mixing bowl beat cream cheese with an electric mixer until smooth; gradually beat in hot mixture.
4
Cover and chill in the refrigerator for 2 hours.
5
In a blender container or food processor bowl blend or process half of the peaches, covered, until nearly smooth.
6
Coarsely chop remaining peaches and set aside.
7
Stir remaining half-and-half, pureed peaches, lemon peel, lemon juice, and vanilla into chilled mixture.
8
Freeze in a 4 or 5 quart ice-cream freezer according to manufacturer's directions.
9
Stir in chopped peaches.
10
Ripen 4 hours.
925
kcal
Calories
67
g
Fat
71
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups half-and-half or 2 1/2 cups light cream, 3/4 cup granulated sugar, 1/2 cup packed brown sugar, 2 eggs, beaten, and more.
Yes, Homemade Peaches 'N' Cream Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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