Crock Pot Bread Pudding – a delicious recipe with eggs, milk, vanilla, ground cinnamon, salt, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal.", "Place mixture in a WELL greased crock pot.", "Cook on high for 4-5 hours, or until a knife stuck in middle of the""pudding"" comes out fairly clean.", "NOTE: For the last 1/2 hour of cooking, lift the lid a""crack"" by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.", "Bread pudding should rise slightly like a cake while cooking, and be smooth on top.", "It should be fairly solid when done, like a very moist chewy brownie, or perhaps like a dense souffle."]
1073
kcal
Calories
29
g
Fat
162
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 eggs, beaten, 3 1/2 cups milk, 2 teaspoons vanilla, 2 tablespoons ground cinnamon, and more.
Yes, Crock Pot Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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