3-Ingredient Gluten-Free Banana Pancakes

1. 1

   Blend the eggs, banana and pumpkin pie spice in a blender until smooth.

2. 2

   Heat a large nonstick skillet or griddle over medium-low heat.

3. 3

   Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

4. 4

   Cook's Note: If using a regular skillet or griddle, melt 1 tablespoon butter in the skillet before cooking the pancakes.

5. 5

   Add additional butter if needed between batches, about 1 tablespoon more.

* Per serving · 4 servings · Values may vary.

No additional tips available.