3-Ingredient Decadent Chocolate Truffles

1. 1

   My dates were very dry, so I soaked them in water for about 1 hour. You can skip this step if your dates are still juicy.

2. 2

   Put the dates in a food processor and process until they become a puree. Add melted coconut oil and the cocoa powder and process again until you have a homogeneous mixture. The mixture or the dough should look like thick chocolate mousse. Put it in the fridge for about 1 hour until it's hard enough for you to make balls out of it.

3. 3

   Make the balls and roll them in the cocoa powder. Keep them in the fridge, because the coconut oil melts very easily.

* Per serving · 4 servings · Values may vary.

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