How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perch Creole Style?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 1/4 c. chopped onion, 1/4 c. chopped celery, 1/4 c. chopped green pepper, and more.

Is Perch Creole Style suitable as general?

Yes, Perch Creole Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Perch Creole Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perch Creole Style Recipe

Name: Perch Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/4 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped green pepper; 1 (8 oz.) can tomato sauce; 1/4 tsp. pepper; 1/8 tsp. salt; 1 lb. perch fillets

Perch Creole Style – a delicious recipe with oil, onion, celery, green pepper, tomato sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. oil
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
1/8 tsp. salt
1 lb. perch fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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Perch Creole Style

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