Candied Sweet Potatoes With Apple

1. 1

   In a medium covered saucepan cook the sweet potatoes in enough boiling water to cover the potatoes for 25 to 35 minutes or until tender.

2. 2

   Drain; cool slightly.

3. 3

   Peel the potatoes and cut into 1/2-inch thick slices.

4. 4

   Set aside.

5. 5

   Core the apple and thinly slice into 1/8-inch thick rings.

6. 6

   Cut the apple rings in half crosswise.

7. 7

   Place apple slices in a 1-quart casserole.

8. 8

   Place sweet potato slices atop apple slices.

9. 9

   Sprinkle with the brown sugar and butter flavored sprinkles.

10. 10

    Drizzle with the apple or orange juice.

11. 11

    Bake, covered, in a 350u00b0 oven for 25 to 30 minutes or until heated through.

12. 12

    Stir gently to serve, spooning juices over potato and apple slices.

* Per serving · 4 servings · Values may vary.