3 Ingredient Crispy Italian Baked Chicken

1. 1

   Optional: Marinate your chicken in the Italian dressing. I usually take the chicken out of the freezer in the morning and just place it in a casserole dish filled with dressing. This way it defrosts and marinates at the same time.

2. 2

   Preheat oven to 350 degrees. Coat the bottom of a casserole dish with some Italian Dressing.

3. 3

   Pound your chicken until it is about 1/4 thick.

4. 4

   Dip your chicken into a bowl of Italian dressing, then roll it in a bowl of instant potato flakes. (Don't coat your chicken with too much potatoes or it will be all you taste!) Place chicken in the casserole dish.

5. 5

   Bake for 20 minutes or until heated through.

6. 6

   Remove from over and sprinkle with fresh parsley flakes, optional.

No additional tips available.