3-Ingredient Candy Cane Truffles – a delicious recipe with milk chocolate chips, u00bc, candy canes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Makes: 12 truffles
2
1. In a large microwave-safe bowl, heat chocolate chips and cream together, cooking in 30-second bursts until the chips melt. Stir until smooth. (I prefer using a saucepan on stovetop)
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2. Place in fridge until the mixture firms, about 15-30 minutes.
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3. Scoop tablespoon-sized mounds of the chocolate using a mini ice cream scoop, then roll into balls.
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4. Roll balls in crushed candy canes.
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5. Store in fridge until ready to eat. Best when eaten within 12 hours.
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Additional Topping Ideas: Make different varieties of truffles by rolling yours in unique toppings. Here are a few of my favorites: rainbow sprinkles, chocolate sprinkles, cacao nibs, chopped nuts (almonds, hazelnuts, or pistachios), mini rainbow chips, and holiday sprinkles.
283
kcal
Calories
19
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 cup high-quality dark or milk chocolate chips, 1/4 cup heavy cream, 1/2 cup crushed candy canes.
Yes, 3-Ingredient Candy Cane Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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