3-Ingredient Beef Roast

1. 1

   Use a 6-quart slow cooker.

2. 2

   Season roast well with salt and pepper; place the meat in the insert.

3. 3

   In a small mixing bowl, combine the bbq sauce and the salad dressing mix.

4. 4

   Pour this sauce evenly over the top of the roast.

5. 5

   Cover and cook on LOW for 10-12 hours, or on HIGH for about 6 hours.

6. 6

   Shred the meat completely between two forks and serve over hot rice, or you can pile the meat into hamburger buns and eat as a bbq sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.