Strawberry Ripple Cream Pie Recipe

Name: Strawberry Ripple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pastry pie shell, homemade or store bought, cooked and cooled; 1/2 cup semi sweet chocolate chips; 16 oz mascarpone cheese at room temperature; 1 1/2 cup heavy whipping cream; 1/2 cup confectioners sugar; 1 tsp vanilla extract; 1 tsp unflavored gelatin; 3/4 cup Strawberry Coulis, my strawberry sauce recipe attached in direction step #8; 1 recipe White and Dark Chocolate covered Strawberrys, recipe attached in direction #10; 2 tbsp colored sugar

Servings: persons

1
MAKE CHOCOLATE COVER PIE CRUST
2
Melt chocolate chips in microwave just until melted, stir until smooth
3
With a pastry brush.paint crust with a thin layer of chocolate.
4
Chill until set
5
Soften gelatin in 1 tablespoon cold water in small heatproof bowl for 5 minutes
6
Place softened gelatin in its bowl in a small saucepan of simmering water until clear, about 1 minutes.
7
Remove from heat use while still liquid
8
In a medium bowl beat mascarpone cheese with vanilla until creamy
9
In a large chilled bowl beat cream until.soft peaks, add sugar and liquid gelatin and beat in
10
Add mascarpone to cream and beat in just until blended with soft but firm peaks, pour Strawberry Coulis into.cream mixture, recipe below, and swirl in to have a rippled strawberry through mixture
11
Mound into chilled chocolate covered pie shell, chill.at least 6 hours or overnight
12
Garnish with White and Dark Chocolate covered Strawberrys, recipe attached below and colored sugar

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 9 inch pastry pie shell, homemade or store bought, cooked and cooled, 1/2 cup semi sweet chocolate chips, 16 oz mascarpone cheese at room temperature, 1 1/2 cup heavy whipping cream, and more.

Yes, Strawberry Ripple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Ripple Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions