3-Ingredient Bacon Bites Recipe

Name: 3-Ingredient Bacon Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bacon Bites; 3 ounces mozzarella string cheese, cut into 12 cubes; 1 lb breakfast sausage, shaped into 12 patties; 12 slices bacon; No Sugar Added Ketchup; 1 (6 ounce) can tomato paste; 1/4 cup apple cider vinegar; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Servings: persons

Bacon Bites
3 ounces mozzarella string cheese, cut into 12 cubes
1 lb breakfast sausage, shaped into 12 patties
12 slices bacon
No Sugar Added Ketchup
1 (6 ounce) can tomato paste
1/4 cup apple cider vinegar
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

1
Bites:
2
Preheat oven to 375 degrees. Line a sheet tray with parchment paper.
3
Place one cube of cheese in the center of each sausage patty. Mold the sausage around the cheese making sure it is tightly sealed.
4
Next wrap a piece of bacon around the formed sausage. Place on the prepared baking sheet and freeze for 10 minutes.
5
Bake for 30 minutes until the bacon is crispy. Serve with no sugar added ketchup.
6
Ketchup:
7
Combine all ingredients plus 1/4 cup water in a small sauce pot. Simmer over medium heat for 10 minutes. Cool and serve.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Bacon Bites, 3 ounces mozzarella string cheese, cut into 12 cubes, 1 lb breakfast sausage, shaped into 12 patties, 12 slices bacon, and more.

Yes, 3-Ingredient Bacon Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Ingredient Bacon Bites

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