3 Fruit Compote

1. 1

   Peel 3 long strips from the rind of the lemon and combine in a large Saucepan with the cinnimon sticks, sugar and water.

2. 2

   Place over medium-high heat.

3. 3

   Stir until sugar has dissolved.

4. 4

   Boil until reduced by half (approx.

5. 5

   10 mins)

6. 6

   While liquid is reducing, quarter the plums and pit the cherries (or quarter the strawberries depending on what you used).

7. 7

   When boiling mixture is reduced by half add in fresh fruit and apricots.

8. 8

   Simmer over medium heat uncovered and stirring occasionally until apricots are plumped and tender( approx 10 mins).

9. 9

   Remove pan from heat and add tea bags and let sit for 5-7 minutes Afterwards remove teabags, lemon peel, and cinnimon sticks.

10. 10

    Compote will thicken as it cools.

No additional tips available.