Mandarins in Orange Flower Syrup

1. 1

   Thinly pare a little of the colored rind from one mandarin and cut it into fine shreds for decoration.

2. 2

   Squeeze the juice from two mandarins and reserve it.

3. 3

   Peel the reaming fruit, removing as much of the white pith as possible.

4. 4

   Arrange the whole fruits in a wide dish.

5. 5

   Mix the reserved juice, sugar and orange flower water and pour it over the fruit.

6. 6

   Cover the dish and chill for at least 1 hour.

7. 7

   Blanch the shreds of rind in boiling water for 30 seconds.

8. 8

   Drain, let col and sprinkle them over the mandarins, with the pistachios, to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.