How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Prunes And Port?

You need 8 ingredients. The key ingredients include: 3 oz. chopped pitted prunes, 1/4 c. dry Port wine, 1/4 c. chicken broth, 4 boneless pork chops, and more.

Is Pork Chops With Prunes And Port suitable as meat & poultry?

Yes, Pork Chops With Prunes And Port falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Prunes And Port?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Prunes And Port Recipe

Name: Pork Chops With Prunes And Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. chopped pitted prunes; 1/4 c. dry Port wine; 1/4 c. chicken broth; 4 boneless pork chops; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. butter; 1 Tbsp. chopped fresh parsley

Pork Chops With Prunes And Port – a delicious recipe with prunes, wine, chicken broth, pork chops, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 oz. chopped pitted prunes
1/4 c. dry Port wine
1/4 c. chicken broth
4 boneless pork chops
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter
1 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Two-Bite Pizza
Grilled Caribbean Chicken With Pineapple Salsa
Coriander, Sesame And Coconut Crusted Chicken With Lime Sauce
Marvelous Meatloaf

Pork Chops With Prunes And Port

How did you like this recipe?

Frequently Asked Questions