3-Colour Roll with Summer Vegetables

1. 1

   Sprinkle the okra with salt and scrape it along a cutting board to bring out the colour.

2. 2

   Then rinse with water.

3. 3

   Cut the bell peppers into 5 mm thick strips.

4. 4

   Lay each slice of pork out in sets of 2 and season with salt and pepper.

5. 5

   Divide the okra and bell pepper slices into 8 portions and roll them up in the pork.

6. 6

   Heat up some vegetable oil in a frying pan and melt the butter.

7. 7

   Place the rolls seam-down in the pan and turn them over a few times while they cook.

8. 8

   When all of the meat has browned, remove any excess oil from the pan and add the ingredients.

9. 9

   Then place a lid over the pan and steam-cook the contents for 2-3 minutes over low heat.

10. 10

    Drizzle some soy sauce over the top to finish.

11. 11

    Cut the rolls in half diagonally and serve on a bed of lettuce leaves.

* Per serving · 4 servings · Values may vary.