mini meatloaves

Name: mini meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tsp black peppper; 1 tsp salt; 1 cup italian bread crumbs; 1/2 onion; 1/2 green pepper; 1/2 tsp garlic powder; 1 egg; 1 ketchup for top; 1 tsp worcestershire sauce

Eats Now Editorial Team · 360 kcal · Meat & Poultry

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mini meatloaves – a delicious recipe with ground beef, black peppper, salt, italian bread crumbs, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 tsp black peppper
1 tsp salt
1 cup italian bread crumbs
1/2 onion
1/2 green pepper
1/2 tsp garlic powder
1 egg
1 ketchup for top
1 tsp worcestershire sauce

1
preheat oven 450F
2
chop onion and pepper place in large bowl
3
add all other ingredients
4
mix by hand until all combined
5
spray cupcake pan with spray
6
place meat in pan press down
7
brush with ketchup on top
8
bake for 20 min until done
9
enjoy!!!!!
10
!

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 tsp black peppper, 1 tsp salt, 1 cup italian bread crumbs, and more.

Yes, mini meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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