Pork Chops In White Wine Sauce Recipe

Name: Pork Chops In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean pork chops, 1 inch thick; 1 ½ tablespoons butter or 1 ½ tablespoons extra virgin olive oil; 1 small red pepper, sliced into rings; 1 small green pepper, sliced into rings; 34 lb fresh mushrooms, sliced; 2 cloves garlic, minced fine; ¼ teaspoon fresh ground pepper; 2 teaspoons salt; 2 medium tomatoes, peeled,and quartered; ⅓ cup dry white wine

Servings: persons

1
Rinse chops and wipe dry.
2
Add 1 tablespoon butter or oil to large skillet.
3
Brown chops, about 8-10 minutes on each side.
4
Remove chops and set aside.
5
Drain fat from skillet and add 1/2 Tbsp.
6
oil or butter to skillet.
7
Add red pepper, green pepper, mushroom caps, and garlic to skillet.
8
Saute about 8 minutes, stirring frequently.
9
Return pork chops to skillet and place them on top of mushrooms and peppers.
10
Add salt and pepper.
11
Put tomatoes on top of chops.
12
Pour wine over mixture.
13
Cover skillet and simmer for 35-40 minutes, until chops are done.
14
Serve each chop topped with wine sauce and a garnish of the cooked vegetables.

1159

kcal

Calories

Fat

120

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lean pork chops, 1 inch thick, 1 ½ tablespoons butter or 1 ½ tablespoons extra virgin olive oil, 1 small red pepper, sliced into rings, 1 small green pepper, sliced into rings, and more.

Yes, Pork Chops In White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops In White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions