3 Chocolate Cake Balls

1. 1

   On a medium bowl, crumble the chocolate cake.

2. 2

   Add half of the cream cheese. Stir with a fork and add Nutella.

3. 3

   Mix, until smooth.

4. 4

   Using a teaspoon, make small balls of dough. Add more cream cheese if necessary.

5. 5

   Arrange cake balls on a plate and refrigerate for 2 hours.

6. 6

   Melt the different chocolates, quickly dip cake balls, and place them on a parchment paper.

7. 7

   Decorate with sprinkles and let them harden at room temperature or in the refrigerator.

8. 8

   Then I would advise you to store them in a cool place until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.