Chocolate Pie from Granny Recipe

Name: Chocolate Pie from Granny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 2 tablespoons cornstarch; ½ teaspoon salt; ¾ cup sugar; 2 unsweetened chocolate squares; 2 cups milk; 3 egg yolks, beaten ((save whites); 1 teaspoon vanilla; 1 tablespoon shortening or 1 tablespoon butter; 1 pie shell (baked); 6 tablespoons sugar; cream of tartar

Servings: persons

2 tablespoons flour
2 tablespoons cornstarch
½ teaspoon salt
¾ cup sugar
2 unsweetened chocolate squares
2 cups milk
3 egg yolks, beaten ((save whites)
1 teaspoon vanilla
1 tablespoon shortening or 1 tablespoon butter
1 pie shell (baked)
6 tablespoons sugar
cream of tartar

1
Mix dry ingredients good.
2
Add milk and chocolate.
3
Bring to a boil, cooking half a minute stirring constantly.
4
Add 1/2 cup mixture to beaten yolks to temper.
5
Then add to chocolate mixture.
6
Cook until really thick.
7
Add vanilla and butter.
8
Pour into baked pie shell and top with meringue.
9
Meringue: Beat egg whites with 6 Tablespoons of sugar and cream of tartar until soft peaks form.
10
Top pie and bake for 10 minutes on 350 or until nicely browned.

772

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons flour, 2 tablespoons cornstarch, ½ teaspoon salt, ¾ cup sugar, and more.

Yes, Chocolate Pie from Granny falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pie from Granny

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